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Recipes

WEIGHT LOSS MANAGEMENT

Bariatric Baked Ricotta

prep TIME

    5 minutes prep 20 minutes cooking

SERVINGS

6

CALORIES

144 calories

bakedricotta-bariatric recipe
Original recipe and image by Bariatric Bits

INGREDIENTS

METHOD

  • Olive Oil Spray
  • 425g ricotta cheese
  • cup parmesan cheese
  • 1/4 tsp of mixed herbs
  • 1/4 tsp garlic powder
  • Pinch of Salt and pepper
  • Top with marinara sauce (smooth, not chunky)
  1. Preheat oven to 180 degrees C.
  2. Spray muffin tray/ramekins with olive oil and place on a baking tray.
  3. In a medium bowl combine ricotta cheese, parmesan cheese, mixed herbs, garlic powder, salt, and pepper.
  4. Stir ricotta mixture to fully combine.
  5. Place 1/4-1/3 cup of the ricotta mixture into the prepared muffin tray/ramekins.
  6. Top with 1 tablespoon of smooth marinara sauce.
  7. Bake for 20 minutes.
  8. Serve warm.

Original recipe by Bariatric Bits