Dietetics

Kishani Turner

Dietitian

Kishani works as part of the multi-disciplinary team at The Sunshine Coast Medical Weight Loss Centre.

Being half Italian, Kishani has grown up with an appreciation and respect for good food, from paddock to plate. This lead Kishani to study a Masters of Nutrition and Dietetics which she graduated from in 1992.

She started her specialised work in Metabolic Surgery Dietetics in 2010 when she moved to the Sunshine Coast.

Her passion is empowering others. She loves working with the patients at the SCMWLC as they are motivated to change their lives and work on improving their relationship with food, preparation and cooking.

Kishani has 2 daughters and a wonderful husband who she has been married to for 23 years. When she is not working, Kishani enjoys spending time with her family & friends, travelling, music and walking her beloved dog on the beach.

 

Sally-Anne Livock

Dietitian

Sally has over 30 years’ experience as a Dietitian and is a skilled Bariatric Dietitian.

She has worked with Dr Baxter and the team at SCMWLC since we started providing Bariatric services in 2001.

Sally has extensive clinical dietetic experience and is currently consultant dietitian at Sunshine Coast University Private Hospital, consults at Buderim Private Hospital and has her own Private Practice .

 

She is passionate about education and teaching both clients and students and her role as  Manager of the Teaching Clinic – Nutrition and Dietetics at the University of the Sunshine Coast allows her to fulfill this passion.

Sally believes in a client centered approach and will work closely with you, listen to you, and assist you by providing education, coaching and support at every phase of your journey.

She will help you rediscover healthy food and healthy food relationships, feel healthier and fitter than you have for many years and achieve your personal goals.

“Working with Bariatric clients is such a wonderful experience. Seeing people’s lives transformed is   truly amazing and it is always such a privilege to be part of the journey”.

Sally loves all things food and on weekends, when she’s not at the beach, can be found visiting the local produce markets, then cooking quick and easy and tasty meals to share with family and friends.