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Recipes

WEIGHT LOSS MANAGEMENT

Devilled Eggs

Cook Time / TOTAL TIME

15 minutes / 15 minutes

SERVINGS

12 servings

CALORIES

116 kcal / serve

Devilled Eggs

INGREDIENTS

METHOD

  • 12 eggs

  • 1/3 cup mayonnaise

  • 1 teaspoon dried mustard or 2 teaspoons prepared mustard

  • 1 teaspoon Worcestershire sauce

  • dill weed for garnish (optional)

  • paprika for garnish (optional)

  1. Place eggs in a large saucepan and cover with cold water. Bring to boil. Boil 1 minute, then immediately remove from heat.
  2. Cover and let sit (off the heat) for exactly 10 minutes. Immediately drain and plunge into ice water. Once the eggs have cooled, roll them around in the ice water to gently crack them.
  3. Halve eggs lengthwise. Scoop out yolks and place in a small bowl. Mash yolks with a fork.  Stir in mayonnaise, mustard, and Worcestershire sauce and mix until thoroughly combined.
  4. Pipe filling into egg halves or spoon rounded teaspoonfuls. Garnish with dill or paprika if desired.
Enjoy!